View Pit Stop page for race #3445 by peguin_lv — Ghost race
View profile for Penguin (peguin_lv)
Official speed | 59.68 wpm (68.77 seconds elapsed during race) |
---|---|
Race Start | April 28, 2023 6:11:43am UTC |
Race Finish | April 28, 2023 6:12:52am UTC |
Outcome | No win (2 of 5) |
Opponents |
4. aalleexx1 (46.88 wpm) |
Accuracy | 96.0% |
Points | 48.74 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |