View Pit Stop page for race #3444 by gkpc — Ghost race
| Official speed | 87.27 wpm (27.50 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2014 10:56:48am UTC |
| Race Finish | August 31, 2014 10:57:15am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lawins (83.76 wpm) 3. sc_chan (62.24 wpm) 4. hal_ko (44.13 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |