View Pit Stop page for race #3441 by ricochetfleg — Ghost race
View profile for Big Benton (ricochetfleg)
| Official speed | 106.99 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2015 4:49:37pm UTC |
| Race Finish | October 10, 2015 4:49:59pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. fxpkoren5 (105.48 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |