View Pit Stop page for race #344 by thedigitalallo — Ghost race
View profile for Ezra (thedigitalallo)
| Official speed | 69.94 wpm (34.32 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2023 5:10:23am UTC |
| Race Finish | March 19, 2023 5:10:58am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sznmorph (77.08 wpm) 3. duncmancan (66.17 wpm) |
| Accuracy | 97.0% |
| Points | 37.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |