View Pit Stop page for race #344 by kevser99 — Ghost race
View profile for Kübra (kevser99)
| Official speed | 32.86 wpm (73.04 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2018 11:05:45pm UTC |
| Race Finish | June 3, 2018 11:06:58pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 17.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |