View Pit Stop page for race #34343 by sdw199 — Ghost race
View profile for Sophie (sdw199)
| Official speed | 112.69 wpm (21.30 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2021 1:57:27am UTC |
| Race Finish | September 29, 2021 1:57:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. enxyon (128.17 wpm) 3. foop1 (106.77 wpm) 4. 2513134 (103.23 wpm) |
| Accuracy | 97.0% |
| Points | 60.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |