View Pit Stop page for race #3433 by t2fast4u — Ghost race
View profile for t2fast4u (t2fast4u)
| Official speed | 88.06 wpm (60.37 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 10:03:13pm UTC |
| Race Finish | November 27, 2020 10:04:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tobi1215 (61.07 wpm) |
| Accuracy | 96.0% |
| Points | 105.68 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |