View Pit Stop page for race #343 by tuzki — Ghost race
View profile for Tuzki (tuzki)
| Official speed | 136.04 wpm (17.64 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2022 9:15:49pm UTC |
| Race Finish | August 13, 2022 9:16:07pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 72.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |