View Pit Stop page for race #343 by jennig1975 — Ghost race
View profile for Jennifer (jennig1975)
| Official speed | 96.35 wpm (24.91 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2013 8:34:41pm UTC |
| Race Finish | November 3, 2013 8:35:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |