View Pit Stop page for race #34271 by fa10vo — Ghost race
View profile for Djordje (fa10vo)
| Official speed | 64.98 wpm (63.16 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2023 12:23:23am UTC |
| Race Finish | July 9, 2023 12:24:26am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 53.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |