View Pit Stop page for race #3427 by sledge_hammer — Ghost race
View profile for Sledge (sledge_hammer)
| Official speed | 85.58 wpm (28.04 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2011 7:49:42am UTC |
| Race Finish | October 11, 2011 7:50:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |