View Pit Stop page for race #3426 by nandaguizan — Ghost race
View profile for Fernanda (nandaguizan)
| Official speed | 94.46 wpm (25.41 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2016 2:32:24pm UTC |
| Race Finish | August 4, 2016 2:32:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. iviagicjack (88.80 wpm) 4. dizo (64.03 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |