View Pit Stop page for race #3424 by dragoncityjose — Ghost race
View profile for jse (dragoncityjose)
| Official speed | 122.93 wpm (43.24 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2020 1:10:28am UTC |
| Race Finish | September 22, 2020 1:11:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. romans828 (108.61 wpm) 3. sprachzarathustra (94.53 wpm) |
| Accuracy | 99.0% |
| Points | 147.51 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |