View Pit Stop page for race #3423 by josecostamartins — Ghost race
View profile for badtypist (josecostamartins)
| Official speed | 75.31 wpm (70.59 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2017 6:59:25pm UTC |
| Race Finish | July 24, 2017 7:00:36pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. riteshpatel (79.49 wpm) 3. edward12345 (53.55 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |