View Pit Stop page for race #3421 by eimusupai — Ghost race
View profile for Angelo (eimusupai)
| Official speed | 95.96 wpm (25.01 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2023 8:53:27am UTC |
| Race Finish | January 21, 2023 8:53:52am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 51.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |