View Pit Stop page for race #342 by yogendra — Ghost race
View profile for Yognedra (yogendra)
| Official speed | 48.67 wpm (49.31 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2013 1:59:57pm UTC |
| Race Finish | May 3, 2013 2:00:46pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |