View Pit Stop page for race #342 by vanilla51111 — Ghost race
View profile for Andrew (vanilla51111)
Official speed | 98.27 wpm (24.42 seconds elapsed during race) |
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Race Start | December 27, 2016 1:13:30pm UTC |
Race Finish | December 27, 2016 1:13:54pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |