View Pit Stop page for race #342 by limobeng — Ghost race
View profile for 𝔏𝔦𝔪𝔬𝔟𝔢𝔫𝔤 (limobeng)
| Official speed | 51.70 wpm (46.42 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 2:39:58pm UTC |
| Race Finish | November 19, 2021 2:40:45pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 27.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |