View Pit Stop page for race #342 by heidiofthealps — Ghost race
View profile for heidiofthealps (heidiofthealps)
| Official speed | 132.87 wpm (18.06 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2017 12:31:31pm UTC |
| Race Finish | April 16, 2017 12:31:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |