View Pit Stop page for race #342 by alumbek — Ghost race
View profile for Alymbek (alumbek)
| Official speed | 18.70 wpm (164.92 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2022 4:33:11pm UTC |
| Race Finish | August 28, 2022 4:35:56pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 90.0% |
| Points | 11.84 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |