View Pit Stop page for race #3419 by danilocordeiro — Ghost race
View profile for Dan! (◕‿◕✿) (danilocordeiro)
| Official speed | 104.04 wpm (23.07 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2011 1:42:07am UTC |
| Race Finish | December 18, 2011 1:42:30am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |