View Pit Stop page for race #3411 by opik11o22o12 — Ghost race
View profile for Taufik (opik11o22o12)
| Official speed | 63.89 wpm (37.56 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2019 10:58:03am UTC |
| Race Finish | April 3, 2019 10:58:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. danihunt (65.88 wpm) 4. putzig (55.00 wpm) |
| Accuracy | 95.0% |
| Points | 34.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |