View Pit Stop page for race #341 by tvanderzee — Ghost race
View profile for timothy (tvanderzee)
| Official speed | 28.46 wpm (108.36 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2012 12:49:54pm UTC |
| Race Finish | July 27, 2012 12:51:43pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |