View Pit Stop page for race #341 by joseph_campbell — Ghost race
View profile for Joseph (joseph_campbell)
| Official speed | 75.05 wpm (70.35 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2020 3:04:03am UTC |
| Race Finish | August 20, 2020 3:05:13am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. enscarr (76.07 wpm) 4. farhanmasud (71.86 wpm) |
| Accuracy | 97.0% |
| Points | 77.56 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |