View Pit Stop page for race #341 by fireflies7 — Ghost race
View profile for Doyle (fireflies7)
| Official speed | 64.25 wpm (37.35 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2011 2:51:07am UTC |
| Race Finish | February 18, 2011 2:51:44am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |