View Pit Stop page for race #341 by elsdrm — Ghost race
View profile for elsdrm (elsdrm)
| Official speed | 65.64 wpm (62.52 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2011 5:26:06pm UTC |
| Race Finish | September 23, 2011 5:27:09pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. hackinghorn (77.16 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |