View Pit Stop page for race #3405 by moni_type — Ghost race
View profile for Monika (moni_type)
| Official speed | 115.12 wpm (30.54 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 11:34:50pm UTC |
| Race Finish | November 30, 2016 11:35:21pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chrisdyoon (114.32 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |