View Pit Stop page for race #3402 by oakamoore — Ghost race
View profile for Oakamoore (oakamoore)
| Official speed | 69.51 wpm (75.96 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2023 11:00:43pm UTC |
| Race Finish | April 3, 2023 11:01:59pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. aidnbsns (80.34 wpm) 2. jeff3077 (72.04 wpm) 3. rosengren (71.00 wpm) |
| Accuracy | 96.0% |
| Points | 71.82 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |