View Pit Stop page for race #340 by sid.sethi1901@gmail.com — Ghost race
View profile for sid (sid.sethi1901@gmail.com)
| Official speed | 39.72 wpm (60.42 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2009 6:25:27am UTC |
| Race Finish | October 16, 2009 6:26:28am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |