View Pit Stop page for race #340 by robby9718 — Ghost race
View profile for Robert (robby9718)
| Official speed | 98.56 wpm (24.35 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2017 6:38:07pm UTC |
| Race Finish | May 31, 2017 6:38:32pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |