View Pit Stop page for race #340 by mttlive — Ghost race
View profile for MTT (mttlive)
| Official speed | 94.02 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2021 6:08:55am UTC |
| Race Finish | December 12, 2021 6:09:20am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 50.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |