View Pit Stop page for race #34 by zonazone95 — Ghost race
View profile for Joshua (zonazone95)
| Official speed | 22.79 wpm (135.32 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2016 9:00:20pm UTC |
| Race Finish | September 28, 2016 9:02:35pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |