View Pit Stop page for race #34 by zachlloyd — Ghost race
View profile for Zach (zachlloyd)
| Official speed | 42.71 wpm (56.19 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2010 7:43:09pm UTC |
| Race Finish | November 14, 2010 7:44:05pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |