View Pit Stop page for race #34 by yukikoneko — Ghost race
View profile for Sobe (yukikoneko)
| Official speed | 92.49 wpm (25.95 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2013 2:06:46am UTC |
| Race Finish | August 10, 2013 2:07:12am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. rainy (74.76 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |