View Pit Stop page for race #34 by vtarn — Ghost race
View profile for vanessa (vtarn)
| Official speed | 73.50 wpm (72.33 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2020 5:17:09am UTC |
| Race Finish | November 16, 2020 5:18:22am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tyrano71 (68.91 wpm) |
| Accuracy | 95.0% |
| Points | 88.20 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |