View Pit Stop page for race #34 by tony3c23 — Ghost race
View profile for oh (tony3c23)
| Official speed | 53.26 wpm (45.06 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2012 2:46:17pm UTC |
| Race Finish | June 7, 2012 2:47:02pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |