View Pit Stop page for race #34 by sul_nadia — Ghost race
View profile for Nadia (sul_nadia)
| Official speed | 49.17 wpm (48.81 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2012 3:03:18pm UTC |
| Race Finish | January 6, 2012 3:04:06pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |