View Pit Stop page for race #34 by pjpajamas — Ghost race
View profile for Paul (pjpajamas)
| Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2013 12:34:11am UTC |
| Race Finish | March 4, 2013 12:34:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. pistachio66 (92.15 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |