View Pit Stop page for race #34 by pa_ket — Ghost race
| Official speed | 56.27 wpm (72.93 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2023 12:44:20am UTC |
| Race Finish | March 27, 2023 12:45:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. vision_123 (54.15 wpm) |
| Accuracy | 96.0% |
| Points | 45.96 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |