View Pit Stop page for race #34 by nealceffrey — Ghost race
View profile for Neal (nealceffrey)
| Official speed | 21.78 wpm (141.60 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2015 8:16:57am UTC |
| Race Finish | May 3, 2015 8:19:18am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |