View Pit Stop page for race #34 by mukda — Ghost race
View profile for mukda (mukda)
| Official speed | 38.20 wpm (62.83 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2012 3:04:15pm UTC |
| Race Finish | September 25, 2012 3:05:18pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |