View Pit Stop page for race #34 by magnumtrojan — Ghost race
View profile for Bob (magnumtrojan)
| Official speed | 46.37 wpm (88.51 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2018 4:32:21am UTC |
| Race Finish | July 17, 2018 4:33:49am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. neilharbin0 (64.26 wpm) |
| Accuracy | 94.0% |
| Points | 37.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |