View Pit Stop page for race #34 by laggu — Ghost race
View profile for Daniel (laggu)
| Official speed | 67.46 wpm (60.84 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2018 1:32:00pm UTC |
| Race Finish | September 12, 2018 1:33:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 55.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |