View Pit Stop page for race #34 by fanof4049 — Ghost race
View profile for Oscar (fanof4049)
| Official speed | 24.10 wpm (127.97 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2014 2:01:11pm UTC |
| Race Finish | June 21, 2014 2:03:19pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |