View Pit Stop page for race #34 by edc654 — Ghost race
View profile for kosta (edc654)
| Official speed | 39.27 wpm (78.53 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2014 7:30:33am UTC |
| Race Finish | April 9, 2014 7:31:52am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |