View Pit Stop page for race #34 by dantimcheng — Ghost race
View profile for Daniel (dantimcheng)
| Official speed | 54.37 wpm (44.14 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2016 7:34:40am UTC |
| Race Finish | March 8, 2016 7:35:24am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |