View Pit Stop page for race #34 by alienkiwi — Ghost race
View profile for alienkiwi (alienkiwi)
Official speed | 72.47 wpm (56.63 seconds elapsed during race) |
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Race Start | March 11, 2022 1:56:47am UTC |
Race Finish | March 11, 2022 1:57:44am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. cdefg123 (82.22 wpm) 3. _raiden_ (66.16 wpm) |
Accuracy | 95.0% |
Points | 59.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |