View Pit Stop page for race #34 by gzlwan22 — Ghost race
View profile for Evaop (gzlwan22)
| Official speed | 101.02 wpm (15.32 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2012 2:49:00pm UTC |
| Race Finish | October 25, 2012 2:49:15pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 27.0% |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |