View Pit Stop page for race #3395 by specter_mills — Ghost race
View profile for Spectre (specter_mills)
| Official speed | 63.17 wpm (37.99 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2022 6:46:25am UTC |
| Race Finish | October 26, 2022 6:47:03am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. laurenz127 (68.97 wpm) 3. jeldikk (67.61 wpm) 4. patrick_legrand (64.94 wpm) |
| Accuracy | 96.0% |
| Points | 33.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |