View Pit Stop page for race #3391 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 77.73 wpm (30.88 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2015 1:41:45am UTC |
| Race Finish | February 9, 2015 1:42:16am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |